Tanzania Peaberry Ngorongoro Finagro Estate [Retail]
$14.73
From the Finagro Estate in Tanzania, we have a rich, approachable peaberry coffee that encapsulates everything coffee lovers seek in a peaberry while offering particular qualities that can be clearly tasted in the cup.
Additional information
| Weight | 10 oz |
|---|---|
| Type | Whole Bean |
| Region | Karatu District, Arusha Region |
| Elevation | 1600 – 1800 masl |
| Process | Washed |
| Tasting notes | saltwater taffy, caramel, plum, velvety |
| Variety | Bourbon (N39), Kent, SL-28, and SL-34, TACRI, Ruiru-11, Batian |
From the Finagro Estate in Tanzania, we have a rich, approachable peaberry coffee that encapsulates everything coffee lovers seek in a peaberry while offering particular qualities that can be clearly tasted in the cup.
Finagro Estate is a 600-hectare coffee plantation in the Karatu district of Tanzania. The estate is technically comprised of two conjoined farms—Ascona and Helgoland—and is currently owned and managed by two siblings, Neel and Kavita Vohora, who are multi-generation coffee growers in this extremely unique part of East Africa. Their family has been in the Tanzanian coffee business since the end of the second World War. The family export business based in Arusha has more than 60 years’ experience in the country.
Processing for the peaberry lots involves a brief cherry fermentation lasting 24 hours after picking. Then the coffee is depulped, fermented for 36-72 hours, shade dried for 3 days, and finished by drying in full sun for another week.
Reviews